Eurach Research

PuKuVi

Biodiversity of cultivated species in the Puster Valley

    PuKuVi
    • Project duration: -
    • Project status: finished
    • Funding:
      Italy-Austria 2014-2020 (EUTC / EU funding / Project)
    • Total project budget: €199,941.20
    • Institute: Institute for Regional Development

    The project "Pukuvi" aims at preserving genetic resources of cultivated species from the Puster Valley (on the South Tyrolean and East Tyrolean side) as well as the associated experiential knowledge. In cooperation with regional actors, a network of local conservators will be established, who will pass on this experiential knowledge. Information about cultivated species and the experiential knowledge will be made accessible by means of a database, species and conservator portraits, a booklet ("Vielfalter"), garden visits, a species exhibition, opportunities for seed exchange, excursions and the like. Additionally, sustainable techniques for the preservation of Pustertal cultural species will be communicated to specific target groups.


    Publications
    Aus unserer Versuchsküche: Saatgut ist Heimat – oder: fangfrische Starnberger See-Renken auf Barbianer Gewürzfenchel-Sahnesauce
    Schmidt R (2022)
    Internet

    More information: https://www.eurac.edu/de/blogs/agriculture/aus-unserer-versu ...

    https://doi.org/10.57708/b122432318

    Ernährungssouveränität statt Vollsortiment: Vorhang auf für alte Sorten!
    Schmidt R (2022)
    Internet

    More information: https://www.eurac.edu/de/blogs/agriculture/ernahrungssouvera ...

    https://doi.org/10.57708/b121555682

    Aus unserer Versuchsküche: Chinesische Keulen
    Schmidt R (2022)
    Internet

    More information: https://www.eurac.edu/de/blogs/agriculture/aus-unserer-versu ...

    https://doi.org/10.57708/b122239276

    Aus unserer Versuchsküche: Pusterer Schlutzkrapfen aus Purpurweizen
    Schmidt R (2022)
    Internet

    More information: https://www.eurac.edu/de/blogs/agriculture/rezept-1-purpurwe ...

    https://doi.org/10.57708/b122069325

    Aus unserer Versuchsküche: Riesengänsefüße auf die simple Art
    Schmidt R (2022)
    Internet

    More information: https://www.eurac.edu/de/blogs/agriculture/riesengansefusse- ...

    https://doi.org/10.57708/b122361990

    Die Güte des Nahen
    Hoffmann C, Streifeneder T (2021)
    Newspaper
    Südtiroler Wirtschaftszeitung
    Schätzen wir den Wert regionaler Lebensmittel?
    Hoffmann C (2021)
    Presentation/Speech

    Conference: Nachhaltige Ernährung| Lokale Strategien & Projekte | Bolzano : 22.7.2021 - 22.7.2021

    More information: https://www.youtube.com/watch?v=YqHRx2Dvfd0

    https://hdl.handle.net/10863/18607

    Our partners
    Project Team
    1 - 4
    Ricarda Johanna Agnes Schmidt

    Ricarda Johanna Agnes Schmidt

    Project Manager
    Ricarda Johanna Agnes Schmidt

    Ricarda Johanna Agnes Schmidt

    Team Member
    Credits: undefined

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